Real pasture-raised eggs, delivered fresh to your door. Collected at dawn — you'll taste the open pasture in every deep-golden yolk.
01 — Our story
Nearly every egg in a Malaysian supermarket comes from a hen that never touched grass. We asked what if we just let hens be hens? Happier hens, better eggs.
02 — How we farm
Our hens live outdoors on rotating paddocks of fresh tropical grass. Moving them daily keeps the pasture healthy and the hens endlessly curious.
Natural feed, foraged greens and clean water. No antibiotics, no hormones, no shortcuts — nothing we wouldn't happily put on our own table.
Eggs are hand-collected every morning and graded before they leave the farm. Freshness isn't a promise — it's the schedule.
04 — Questions
Our hens live outdoors on open grass paddocks all day, every day — not in cages, and not packed into a barn with a tiny “free-range” door. They sleep in mobile coops that we tow to fresh pasture everyday.
“Kampung” isn't a regulated label, so those eggs can still come from hens kept in sheds. “Pasture-raised” means our hens are actually outdoors on open grass every day — kampung in spirit, just clearly defined.
We currently deliver across the Klang Valley on scheduled routes. Outside the valley? Message us anyway — we're adding areas as we grow.
Eggs are collected each dawn and typically reach you within 24 hours of leaving the pasture. Each carton is stamped with its collection date.
